Figs and Prosciutto Sandwich

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It’s that time of year in our local farmers’ markets. Our longer than average spring has given way to summer and with it has come…It’s that time of year in our local farmers’ markets. Our longer than average spring has given way to summer and with it has come one of the fruits that I only started eating when I moved to California - figs, glorious figs. There are some fruits whose appearance and tastes you can describe by comparing it to another. But a fig… Nothing tastes like a fig. It just is. Figs are popping up all over and once again, I am beginning to flirt with the idea of adding a tree to my garden. Until then though, I have kind friends who help satisfy my cravings by sharing from the bounty of their own gardens. This sandwich is the result of one such gift - a basket of black mission pigs.

While there are many ways to add figs to your diet, this is by far my favorite. The saltiness of the prosciutto, creaminess of the Cambazola (a soft ripened triple cream blue cheese) and the nuttiness of arugula – what at taste sensation. If ever a sandwich could be described as sensual, then this is it.